Hot Chocolate and Sydney

So it might be Sydney and not Fiji. Turns out, it's way cheaper to go to the first instead of the latter. Incredibly different trips, but what can you do? I think they are both must-visits. My more important discovery of the day is that I like hot chocolate.

For years now, I thought I didn't like hot chocolate because it tastes like watered down chocolate (which I suppose it is). Well, the wonderful, fantastic Centre for Innovation has free hot chocolate as well as tea and (instant) coffee. I decided to try hot chocolate on the basis of my parents' wise advice: always retry things you don't like on an approximately annual basis; tastes change. Well, mmm hot chocolate. It truly is a warming comforting winter drink. And considering I bask in the glorious bliss that is drinking coffee in the middle of summer, I bet I would like hot chocolate then too.

There's a distinct possibility that I am putting too much chocolate mix into my hot water. They don't have directions on the communal jar of mix because they probably assume that anyone over the age of four can make up some hot chocolate. So I just put mix in until it looks like what I think hot chocolate should look like. Granted, this is the same girl who thinks an egg/cheese mixture tastes just like McDonald's sausage, so maybe my expectations aren't quite "on", but still - this is some freakin' great hot chocolate.

(Sidenote: The spell check just asked if when I wrote "freakin'" I may have meant foreskin. Have a pleasant day!)